Let’s be honest, there’s nothing quite like a hearty, protein-packed breakfast that actually keeps you full. These Smoky Black Bean & Vegan Egg Breakfast Burritos are exactly that. Filled with fluffy vegan eggs, savoury mushrooms, smoky spiced black beans, and a hint of pesto and chili crisp, these burritos bring bold flavour with every bite. Wrap it all up in a high-protein tortilla, and you’ve got a balanced, satisfying meal that’s perfect for busy mornings, meal prep, or even breakfast-for-dinner vibes.
You can enjoy them fresh off the pan, toasted to golden perfection, or freeze them for a grab-and-go breakfast that reheats beautifully. Plus, they’re totally customizable, add some vegan cheddar, avocado, or pickled jalapeños for an extra punch of flavour.
Plant-Based Protein Powerhouse – Liquid vegan eggs + black beans + a protein tortilla = a high-protein breakfast that actually fills you up.
Gut-Friendly Fibre – Thanks to black beans and whole grains, this burrito supports digestion and keeps you full longer.
Anti-Inflammatory Goodness – Spices like cumin, smoked paprika, and chili crisp provide antioxidants and support metabolism.
Balanced & Nourishing – Packed with healthy fats, complex carbs, and protein, this burrito keeps your energy steady all morning.
Freezer-friendly for meal prep
Super filling & satisfying
Easy to customize with your fave toppingsWhip up a batch, toss them in the freezer, and thank yourself later when you’ve got a delicious, nutrient-packed breakfast ready in minutes. This burrito is proof that vegan breakfasts can be anything but boring!
Start your day right with these hearty Vegan Black Bean and Egg Breakfast Burritos, packed with smoky, spiced black beans, savoury mushrooms, and fluffy vegan eggs infused with pesto and chili crisp. They’re a perfect blend of bold flavours and nourishing ingredients.
Heat a pan on medium heat, drizzle a small amount of oil on a non-stick pan. Pour in liquid egg alternative. Add mushrooms, pesto, chilli crisp and salt & pepper to taste. Once the vegan egg begins to solidify start mixing it with a spatula until it resembles scrambled egg and is lightly roasted. Set aside.
In the same pan on medium heat, cook sausage until browned, add olive oil, asafoetida, paprika, ground cumin, thyme and let spice heat up for 15 seconds. Once fragrant, add black beans, nutritional yeast and salsa. Let the beans cook covered mixing often for 5-10 mins.
To assemble: Place your desired amount of sausage bean filling and egg filling in the lower centre of the wrap (closest part of the wrap to you). Add an additional 1-2 tbsp of salsa and shredded cheese. If eating it that day add in optional avocado slices and pickled jalapeno. If freezing for later, skip the avocado. Wrap the two sides in first over top the filling. Then starting from the end closest to you wrap to tortilla away from from you.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you want to omit the sausage and use only black beans, that works well too! Simply heat the spices with a drizzle of olive oil then follow the remainder of the recipes for the black beans.