This Chocolate Almond Mousse is the ultimate plant-based dessert that proves indulgence can be both creamy and nourishing. Itβs silky, rich, and chocolatey, but made with wholesome ingredients like silken tofu, almond butter, and vegan dark chocolate, so you can enjoy every bite without the guilt. Perfect for a cozy night in, a dinner party dessert, or just because you deserve something sweet, this mousse is simple to make and comes together in minutes. Top with chopped almonds, a sprinkle of sea salt, or a drizzle of melted chocolate for a little extra wow factor.
Thanks to the silken tofu and almond butter, this mousse provides a satisfying amount of plant protein, keeping you fuller longer and helping support muscle maintenance.
Almond butter contributes heart-healthy fats that help with satiety and provide a creamy texture without dairy.
Dark chocolate is full of flavonoids and antioxidants, which support heart health and add that decadent chocolate flavour we all crave.
This dessert is naturally gluten-free and dairy-free, making it friendly for a variety of dietary needs without compromising on taste.
This decadent 3 ingredient mousse is so creamy, chocolatey and high protein! It makes the perfect after dinner treat!
In a high speed blender, combine soft tofu, melted chocolate and almond butter until completely smooth. Transfer to a container and allow to set for 1-2 hours. Top with optional toppings and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.