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Classic Blueberry Pancakes

These pancakes are soft, fluffy and bursting with wild blueberries. They're a great way to enjoy a perfect Sunday Brunch!

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 8
Description

Ingredients
  • 1/2 cup softened unsalted vegan butter (or regular unsalted butter)
  • 1 tbsp sugar
  • 1 tsp pure vanilla extract
  • 1/3 cup plant-based plain coconut yogurt (or plain Greek yogurt)
  • 1 cup all-purpose flour
  • 1/2 cup corn meal
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp vegan egg-replacer (I use Bob's Red Mill Egg Replacer ™)
  • 1.5 cup plant-based milk (may add 1/4 cup more or less depending on desired thickness)
  • 1 cup blueberries (I use frozen wild blueberries, defrosted and strained of excess liquid)
Instructions
  1. In large bowl combine butter and sugar and whisk by hand or using an electric hand mixer. Add vanilla and yogurt and whisk again until combined.
  2. Add flour, baking powder, baking soda, salt, egg replacer and corn meal in the same bowl.
  3. Add milk (add 1 cup first then add more depending on desired batter consistency) and whisk until well combined and smooth. Batter should be thick and pourable but not runny. Either add blueberries to batter and whisk lightly just until combined or add blueberries once individual pancake batter is poured onto skillet before flipping.
  4. Let batter sit for 2-3 mins while griddle warms on medium on stove top.
  5. Lightly coat pan with butter. Cook 3 tbsp of batter on each side for 2-3mins. If adding blueberries at this step, prior to flipping add blueberries.
  6. Top with coconut whip cream, fresh fruit, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 248.98kcal
% Daily Value *
Total Fat 14.83g23%
Saturated Fat 13.18g66%
Trans Fat 0.03g
Cholesterol 1.31mg1%
Sodium 288.2mg13%
Potassium 91.71mg3%
Total Carbohydrate 26.29g9%
Dietary Fiber 1.51g7%
Sugars 4.13g
Protein 3.06g7%
Vitamin A 10.16 IU
Vitamin C 1.84 mg
Calcium 214.51 mg
Iron 1.51 mg
Vitamin D 0.01 IU
Vitamin E 1.73 IU
Vitamin K 7 mcg
Thiamin 0.21 mg
Riboflavin 0.15 mg
Niacin 1.53 mg
Vitamin B6 0.04 mg
Folate 11.11 mcg
Vitamin B12 0.03 mcg
Phosphorus 172.43 mg
Magnesium 12.56 mg
Zinc 0.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, pancakes, classic
Read it online: https://makeitbrunch.com/recipe/classic-blueberry-pancakes/