This one-pan wonder is about to become your new go-to for cozy, flavour-packed meals! Made with buttery white beans, hearty plant-based sausage, and a rich, smoky harissa-tomato sauce, this dish is creamy, a little spicy, and deeply satisfying. The best part? It comes together in just 30 minutes and is perfect for scooping up with crusty sourdough bread. Whether you’re looking for a quick weeknight dinner or a meal-prep-friendly option for the week, this skillet has you covered!
Nutritional Benefits
- Protein-Packed & Satisfying – With 20g of protein per serving, this dish will keep you full and fueled.
- Fibre-Rich for Gut Health – White beans bring 11g of fiber, supporting digestion and keeping things moving.
- Anti-Inflammatory Goodness – Harissa, cumin, and smoked paprika provide a boost of antioxidants and anti-inflammatory compounds.
- Healthy Fats for Satiety – Coconut milk adds creaminess and healthy fats, keeping you satisfied longer.
Serve it straight from the skillet, dunk in some toasty bread, and enjoy every delicious bite. Trust me, you’ll want to make this again and again!