This one-pan wonder is about to become your new go-to for cozy, flavour-packed meals! Made with buttery white beans, hearty plant-based sausage, and a rich, smoky harissa-tomato sauce, this dish is creamy, a little spicy, and deeply satisfying. The best part? It comes together in just 30 minutes and is perfect for scooping up with crusty sourdough bread. Whether you’re looking for a quick weeknight dinner or a meal-prep-friendly option for the week, this skillet has you covered!
Serve it straight from the skillet, dunk in some toasty bread, and enjoy every delicious bite. Trust me, you’ll want to make this again and again!
This one pan recipe is my go-to for a quick and super flavourful meal for the whole family. It's smoky, creamy and the beans have a buttery flavour.
In a large skillet on medium heat, roast the chopped sausage links until crispy on the outside. The oil from the sausages will help roast the sausages and the spices in the next step. Add asafoetida, smoked paprika, cumin, thyme, nutritional yeast, sun-dried tomato, and harissa paste. Mix until well combined. Let it roast until the spices are fragrant (1-2mins). Add white beans and let cook for ~4-5 mins.
Add crushed canned tomatoes and mix until well combined. Add coconut milk and hot honey/maple syrup. Allow to cook on low- medium heat uncovered for 10-15 mins, mixing often until thick desired consistency.
Top with fresh chopped dill, lemon squeezes and salt and pepper to taste. Optional additional toppings include crumbled vegan goat cheese or feta, chopped dill or parsley, hot honey/maple syrup and more harissa paste. Enjoy with your favourite crusty bread.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.