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Lemon Blueberry Mascarpone Pancakes

These are by far my absolute favourite pancakes, combining two refreshing summery flavours enrobed with creamy mascarpone cheese.

Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins
Servings 10
Ingredients
  • 1/3 cup softened unsalted butter
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/2 cup mascarpone cheese
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp vegan egg replacer (I use Bob's Red Mill Egg Replacer ™)
  • 1 1/4 cup unsweetened almond milk (may add slightly more or less depending on desired batter consistency)
  • 1 tbsp lemon juice
Instructions
  1. Combine oil, sugar, vanilla and lemon zest in a bowl and whisk together
  2. Add flour, baking powder, baking soda, salt, egg replacer, milk and lemon juice. Whisk until well combined.
  3. Heat stove top to medium. Oil a pan and cook ~3 tbsp of batter on each side for 2-3mins until golden brown.
  4. Top with your favourite toppings: lemon zest infused whip cream, blueberries, maple syrup or ice cream. Enjoy!
Nutrition Facts

Servings 10

Amount Per Serving
Calories 158.58kcal
% Daily Value *
Total Fat 10.45g17%
Saturated Fat 6.21g32%
Trans Fat 0.13g
Cholesterol 27.61mg10%
Sodium 257.91mg11%
Potassium 53.56mg2%
Total Carbohydrate 14.29g5%
Dietary Fiber 0.58g3%
Sugars 3.07g
Protein 2.24g5%
Vitamin A 90.23 IU
Vitamin C 1.36 mg
Calcium 162.54 mg
Iron 0.81 mg
Vitamin E 1.01 IU
Vitamin K 0.8 mcg
Thiamin 0.11 mg
Riboflavin 0.1 mg
Niacin 0.77 mg
Vitamin B6 0.01 mg
Folate 6.47 mcg
Vitamin B12 0.03 mcg
Phosphorus 132.25 mg
Magnesium 6.61 mg
Zinc 0.17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blueberry, mascarpone, pancakes, lemon
Read it online: https://makeitbrunch.com/recipe/lemon-blueberry-mascarpone-pancakes/