Lemon Curd Chia Pudding

This fresh, tangy lemon curd chia pudding makes a perfect addition to your breakfast routine and is so refreshing as a zesty dessert. Tastes like summer in every bite! (Gluten free and Vegan)

Courses Breakfast

Difficulty Beginner

Time

Prep Time: 10 mins Total Time: 10 mins

Servings 4

Ingredients

zest 1 zest of a large lemon
juice of 1/2 large lemon
400 ml can full fat coconut milk (I use Thai Kitchen ™ can coconut milk)
1/4 cup maple syrup
1/2 tsp turmeric powder
3 tbsp black chia seeds
1/4 cup optional: 1/4 cup of milk if desired thinner consistency

Instructions

Whisk lemon zest, lemon juice, coconut milk, maple syrup and turmeric until well combined.
Add chia seeds and mix until well distrubuted.
Taste and adjust lemon or maple syrup as per desired taste.
Pour into jar or covered glasses. Chill overnight in refrigerator or minimum 2-3 hours. Optionally may add more milk once chilled for thinner consistency.
Optional to top with additional zest, coconut whip cream, mint, or granola. Serve chilled. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305kcal

% Daily Value *
Total Fat 23.74g37%
Saturated Fat 18.66g94%
Trans Fat 0.01g
Cholesterol 1.52mg1%
Sodium 23.66mg1%
Potassium 370.78mg11%
Total Carbohydrate 24.31g9%
Dietary Fiber 4.28g18%
Sugars 13.67g
Protein 4.37g9%

Vitamin A 8.86 IU
Vitamin C 21.97 mg
Calcium 122.16 mg
Iron 4.31 mg
Vitamin D 0.19 IU
Vitamin E 0.13 IU
Vitamin K 0.09 mcg
Thiamin 0.11 mg
Riboflavin 0.29 mg
Niacin 1.47 mg
Vitamin B6 0.06 mg
Folate 22.95 mcg
Vitamin B12 0.06 mcg
Phosphorus 189.72 mg
Magnesium 83.68 mg
Zinc 1.33 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lemon Curd Chia Pudding