Lemon Curd Chia Pudding

This fresh, tangy lemon curd chia pudding makes a perfect addition to your breakfast routine and is so refreshing as a zesty dessert. Tastes like summer in every bite! (Gluten free and Vegan)

Prep Time 10 mins

Total Time 10 mins

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Ingredients

zest 1 zest of a large lemon
juice of 1/2 large lemon
400 ml can full fat coconut milk (I use Thai Kitchen ™ can coconut milk)
1/4 cup maple syrup
1/2 tsp turmeric powder
3 tbsp black chia seeds
1/4 cup optional: 1/4 cup of milk if desired thinner consistency

Instructions

1
Whisk lemon zest, lemon juice, coconut milk, maple syrup and turmeric until well combined.
2
Add chia seeds and mix until well distrubuted.
3
Taste and adjust lemon or maple syrup as per desired taste.
4
Pour into jar or covered glasses. Chill overnight in refrigerator or minimum 2-3 hours. Optionally may add more milk once chilled for thinner consistency.
5
Optional to top with additional zest, coconut whip cream, mint, or granola. Serve chilled. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305kcal

% Daily Value *
Total Fat 23.74g37%
Saturated Fat 18.66g94%
Trans Fat 0.01g
Cholesterol 1.52mg1%
Sodium 23.66mg1%
Potassium 370.78mg11%
Total Carbohydrate 24.31g9%
Dietary Fiber 4.28g18%
Sugars 13.67g
Protein 4.37g9%

Vitamin A 8.86 IU
Vitamin C 21.97 mg
Calcium 122.16 mg
Iron 4.31 mg
Vitamin D 0.19 IU
Vitamin E 0.13 IU
Vitamin K 0.09 mcg
Thiamin 0.11 mg
Riboflavin 0.29 mg
Niacin 1.47 mg
Vitamin B6 0.06 mg
Folate 22.95 mcg
Vitamin B12 0.06 mcg
Phosphorus 189.72 mg
Magnesium 83.68 mg
Zinc 1.33 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.