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Mango Chia Pudding

Oh my goodness- this is heaven!!! This thick creamy mango chia pudding is truly divine and makes a healthy tropical breakfast. (Gluten free and Vegan)

Prep Time 10 mins
Total Time 10 mins
Courses:
Difficulty: Beginner
Servings: 2
Ingredients
  • 2 large mangoes (Peeled and seed removed)
  • 1/3 cup black chia seeds
  • 400 ml coconut milk (Or soy milk for added protein. Plus 1/3 cup more to adjust consistency)
  • 1 tbsp maple syrup (Adjust per sweetness preference)
  • 1 tsp vanilla extractΒ 
Instructions
  1. 1

    Blend mango until smooth.Β  Whisk the mango, coconut milk, vanilla and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.

  2. 2
    Taste and adjust sweetness according to your preference.
  3. 3

    Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed. Add extra milk to desired consistency.Β 

  4. 4
    Garnish options with whipped coconut cream and fresh mangoes.
Keywords: chia, mango, chia pudding
Read it online: https://makeitbrunch.com/recipe/mango-chia-pudding/