Morning Roasted Potatoes (v)

These roasted potatoes are roasted to perfection, crispy on the outside, creamy on the inside infused with fragrant herbs. Tastes wonderful paired with our Ultimate Scrambled tofu recipe. (vegan, gluten free)

Courses Breakfast

Difficulty Beginner

Time

Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr

Servings 4

Ingredients

680 g blushing Belle potatoes
1 1/2 tsp smoked paprika powder
1 tsp chili powder
1 1/2 tbsp light or dark brown sugar
3/4 tsp asafoetida (aka hing)
1 1/2 tsp salt (or to taste)
2 tsp sage powder
2 tbsp fresh chopped thyme
2 tbsp fresh chopped rosemary
3 tbsp extra virgin olive oil
3 tbsp fresh chopped coriander (aka cilantro)
Optional: top with freshly grated parmesan, roasted green peppers and/or freshly squeezed lemon juice.

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Wash and peel potatoes, dice into desired size.
In a large oven baking dish combine the diced potatoes with all other ingredients minus the coriander.
Allow to bake for 45mins or until roasted and crispy outside is formed. Toss half way through cooking. Top with coriander and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255.87kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.64g9%
Sodium 447.37mg19%
Potassium 836.43mg24%
Total Carbohydrate 37.34g13%
Dietary Fiber 6.57g27%
Sugars 4.85g
Protein 4.42g9%

Vitamin A 39.59 IU
Vitamin C 36.92 mg
Calcium 87.46 mg
Iron 3.24 mg
Vitamin E 2.09 IU
Vitamin K 36.9 mcg
Thiamin 0.16 mg
Riboflavin 0.09 mg
Niacin 2.16 mg
Vitamin B6 0.58 mg
Folate 31.77 mcg
Phosphorus 120.52 mg
Magnesium 63.14 mg
Zinc 0.85 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Morning Roasted Potatoes (v)