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No-Bake Biscoff Cheesecake

Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 8
Description

Ok it's official, I'm obsessed with this easy, luscious and delicious recipe! Biscoff biscuits are one of my favourite store bought cookies, they are perfectly spiced, lightly sweetened and make a wonderful tea addition. This cheesecake is the best of both worlds, with a creamy Biscoff cheesecake filling, crunchy crust and it comes together in just 15 minutes!

Ingredients
    Crust:
  • 1 1/2 cup Biscoff biscuit crumbs
  • 1/4 cup melted unsalted butter
  • 2 tbsp Biscoff spread
    • Filling:
  • 227 g package softened cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup Biscoff spread
  • 2 tsp Pure vanilla extract
  • 3 Egg replacer (I use Bob's Red Mill egg replacer)
  • 16 oz Cool Whip (Large)
    • Optional Topping:
  • Chocolate sauce, Biscoff crumbs, or caramel sauce.
Instructions
  1. Mix together ingredients for crust until forms a crumble. Press the crust into the bottom of a pan 9x 13 inch or individual cups. Optional- save 2-3 tbsp of crust for topping. Place pan/cups with crust in the freezer to harden while making the filling.
  2. Cream together cream cheese, sugar, Biscoff spread and vanilla. Then beat the egg replacers into the filling until smooth and fluffy. If using individual cups then fold in 3/4 of container (12oz)of Cool Whip until well combined. If using 9 x 13inch pan, then fold in entire Cool Whip container until well combined.
  3. Top the crusted pan/cups with filling evenly. If using individual cups, with the remainder of the Cool Whip top the filling evenly. Optional: sprinkle remainder of saved crust and chocolate sauce. Cover and store in freezer. To serve: remove from freezer for 15-20 minutes until slightly softened.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 201.57kcal
% Daily Value *
Total Fat 15.51g24%
Saturated Fat 9.31g47%
Trans Fat 0.33g
Cholesterol 43.91mg15%
Sodium 90.09mg4%
Potassium 40.96mg2%
Total Carbohydrate 14.2g5%
Sugars 13.67g
Protein 1.8g4%
Vitamin A 135.91 IU
Calcium 29.46 mg
Iron 0.04 mg
Vitamin E 0.4 IU
Vitamin K 1.09 mcg
Riboflavin 0.07 mg
Niacin 0.03 mg
Vitamin B6 0.01 mg
Folate 2.76 mcg
Vitamin B12 0.07 mcg
Phosphorus 32.12 mg
Magnesium 2.82 mg
Zinc 0.15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscoff, cheesecake, no-bake
Read it online: https://makeitbrunch.com/recipe/no-bake-biscoff-cheesecake/