Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 551.91kcal
- % Daily Value *
- Total Fat 38.53g60%
- Saturated Fat 17.53g88%
- Trans Fat 0.36g
- Cholesterol 72.85mg25%
- Sodium 234.51mg10%
- Potassium 256.15mg8%
- Total Carbohydrate 45.49g16%
- Dietary Fiber 1.99g8%
- Sugars 25.04g
- Protein 9.5g19%
- Vitamin A 210.96 IU
- Calcium 143.05 mg
- Iron 1.43 mg
- Vitamin D 0.12 IU
- Vitamin E 3.07 IU
- Vitamin K 5.67 mcg
- Thiamin 0.12 mg
- Riboflavin 0.21 mg
- Niacin 4.12 mg
- Vitamin B6 0.16 mg
- Folate 28.01 mcg
- Vitamin B12 0.17 mcg
- Phosphorus 183.53 mg
- Magnesium 54.02 mg
- Zinc 1.07 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.