Nutty Gochujang Silken Tofu

This Nutty Gochujang Silken Tofu is the kind of no-fuss, flavour-packed dish that feels fancy but takes five minutes. Chilled silken tofu is draped in a rich, creamy, slightly spicy sauce made with peanut butter, sesame oil, gochujang (a Korean red pepper paste), and a splash of maple syrup for that little sweetness. It’s silky, savoury, and the perfect little appetizer or plant-based snack that hits all the right notes.

Whether you’re hosting friends for brunch, need a quick weeknight starter, or just want something light and satisfying, this recipe has your back. No cooking, no fuss, just mix, pour, garnish, and enjoy.

Why You'll Love It:

Ready in under 5 minutes
Vegan & gluten-free adaptable
Perfect balance of creamy, spicy, nutty, and sweet
Feels a little special with basically no effort

Nutritional Benefits

Not only does this tofu dish taste amazing, it’s also packed with nourishing goodness:

Silken tofu is high in plant-based protein, iron, and calcium, making it a great meat-free option that still satisfies.
Peanut butter adds healthy fats and more protein, helping you feel full longer.
Gochujang brings flavour and a boost of capsaicin (which may help with metabolism and inflammation).
Maple syrup adds a natural sweetness with a touch of zinc and antioxidants.
Ginger and vinegar aid digestion and add brightness to balance the richness.

Prep Time 5 mins

Total Time 5 mins

Courses: Appetizers, Snacks

Difficulty: Beginner

Servings: 1

Description

Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!

Ingredients

300 g silken/soft tofu
1/4 English cucumber sliced
2 tbsp peanut butter (I used crunchy for added texture)
1/2 tbsp sesame oil
1/2 tbsp soy sauce
1 tsp gochujang
1/2 tbsp water
1/2 tbsp rice vinegar
1/2 tsp minced ginger
1 tbsp maple syrup
1 tbsp fresh coriander chopped
1 tbsp chopped roasted peanuts
3/4 tsp roasted sesame seeds (white or black)
2 tsp chilli crisp

Instructions

1
Place the block of silken tofu in a plate with an edge. Make holes on the top of the tofu using a chopstick all the way to the bottom so the sauce soaks in. Place slices of cucumber all around the tofu block
2
In a bowl combine peanut butter, sesame oil, soy sauce, gochujang, water, rice vinegar, ginger and maple syrup and whisk until well combined.
3
Pour the gochujang sauce over the tofu. Sprinkle with chopped peanuts, sesame seeds, chopped coriander and chilli crisp. Enjoy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 664kcal

% Daily Value *
Total Fat 42g65%
Saturated Fat 7g35%
Total Carbohydrate 43g15%
Dietary Fiber 4g16%
Sugars 23g
Protein 33g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.