Nutty Gochujang Silken Tofu

Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!

Courses Appetizers, Snacks

Difficulty Beginner

Time

Prep Time: 5 mins Total Time: 5 mins

Servings 2

Ingredients

300 g silken/soft tofu
1/4 English cucumber sliced
2 tbsp peanut butter
1 tbsp sesame oil
1/2 tbsp soy sauce
1 tsp gochujang
1/2 tbsp water
1/2 tbsp rice vinegar
1/2 tsp minced ginger
1 tbsp maple syrup
1 tbsp coriander chopped
1 tbsp chopped roasted peanuts
1/2 tsp roasted sesame seeds (white or black)
2 tsp peanut chilli crisp

Instructions

Place the block of silken tofu in a plate with an edge. Make holes on the top of the tofu using a chopstick. Place slices of cucumber all around the tofu block
In a bowl combine peanut butter, sesame oil, soy sauce, gochujang, water, rice vinegar, ginger and maple syrup and whisk until well combined.
Pour the gochujang sauce over the tofu. Sprinkle with chopped peanuts. sesame seeds. coriander and peanut chilli crisp. Enjoy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 329.6kcal

% Daily Value *
Total Fat 23.88g37%
Saturated Fat 3.82g20%
Trans Fat 0.01g
Sodium 349.88mg15%
Potassium 442.43mg13%
Total Carbohydrate 17.64g6%
Dietary Fiber 3.19g13%
Sugars 9.84g
Protein 16.96g34%

Vitamin A 1.99 IU
Vitamin C 1.9 mg
Calcium 223.51 mg
Iron 2.94 mg
Vitamin E 1.97 IU
Vitamin K 11.05 mcg
Thiamin 0.15 mg
Riboflavin 0.25 mg
Niacin 3.71 mg
Vitamin B6 0.2 mg
Folate 95.64 mcg
Phosphorus 247.52 mg
Magnesium 98.43 mg
Zinc 2.04 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Nutty Gochujang Silken Tofu