Osmania Biscuits (Saffron Flavoured Biscuits)

Osmania biscuits are one of the most famous treat in Hyderabad, named after the last ruler of Hyderabad, Mir Osman Ali Khan. These biscuits are so buttery with a wonderful milky saffron flavour, and pairs perfectly with a cup of Irani chai. I love this recipe so much, I had to create a vegan and non vegan version!

Courses Dessert

Difficulty Beginner

Time

Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins

Servings 15

Ingredients

NON VEGAN OPTION (eggless)

1/2 cup softened unsalted butter
1 cup icing sugar
1/2 tsp pure vanilla extract
1 1/4 cup all-purpose flour
1/2 tsp ground cardamom
1/4 tsp baking powder
1/2 tsp salt
2 tbsp custard powder (vegan)
2 tbsp milk powder
4 tbsp milk (I used 2% milk)
1/4 tsp saffron threads
2 tbsp milk (I used 2% milk)

VEGAN OPTION

1/2 cup vegan butter (I used Becel unsalted vegan butter)
1 cup icing sugar
1/2 tsp pure vanilla extract
1 cup all-purpose flour
1/2 tsp ground cardamom
1/4 tsp baking powder
1/2 tsp salt
2 tbsp custard powder (vegan)
2 tbsp soy milk powder
3 tbsp coconut milk
1/4 tsp saffron thread
2 tbsp soy milk or coconut milk or unsweetened/unflavoured vegan creamer

Instructions

Preheat oven to 350F. Using a handheld electric beater or a fixed beater with a whisk paddle, beat the butter and icing sugar for 2 mins, then add vanilla and beat until just combined.
Mix together 2 tbsp milk (or soy milk/coconut milk/vegan creamer) with saffron threads in a small bowl and allow to sit.
In a separate bowl add flour, cardamom, baking powder, salt, custard powder and milk powder (or soy milk powder) and whisk until combined.
Add flour to butter mixture and add 4 tbsp milk (or 3 tbsp coconut milk) and whisk until combined into a dough. Roll out dough into 1/4 inch thick (note- I rolled it out in between 2 parchment sheets to prevent any sticking). Using a 2 inch to 2.5 inch round cookie cutter, cut out cookies and place them on a parchment lined baking sheet 2 inches apart.
Using a teaspoon or brush, spread the saffron milk over all the cookies and allow to soak in for 2-3 mins. Bake in the oven for 10-13 minutes for non vegan option and 13-15 minutes for vegan option until slightly golden orange on top.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 279.24kcal

% Daily Value *
Total Fat 15.48g24%
Saturated Fat 11.61g59%
Trans Fat 0.01g
Cholesterol 21.85mg8%
Sodium 159.54mg7%
Potassium 60.27mg2%
Total Carbohydrate 32.24g11%
Dietary Fiber 0.66g3%
Sugars 16.96g
Protein 3.49g7%

Vitamin A 59.57 IU
Vitamin C 0.16 mg
Calcium 39.34 mg
Iron 1.53 mg
Vitamin D 0.18 IU
Vitamin E 0.51 IU
Vitamin K 2.43 mcg
Thiamin 0.15 mg
Riboflavin 0.13 mg
Niacin 1.14 mg
Vitamin B6 0.01 mg
Folate 7.27 mcg
Vitamin B12 0.09 mcg
Phosphorus 59.09 mg
Magnesium 8.14 mg
Zinc 0.25 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Osmania Biscuits (Saffron Flavoured Biscuits)