Raspberry Cheesecake Oatmeal Bowl

This warm oatmeal, swirled with fresh raspberries and topped with delicious cheesecake filling makes you feel like you’re eating dessert for breakfast but packed with wholesome goodness.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Ingredients

2 cup milk (I used soy milk)
1 tsp pure vanilla extract
1 cup old-fashioned rolled oats

TOPPING

1/2 tsp melted unsalted butter (I use Becel unsalted vegan butter for vegan option)
1 tsp graham cracker crumbs
1/4 tsp cinnamon powder
8 crushed raspberries or 1 tbsp raspberry jam

GLAZE

1 oz cream cheese (vegan cream cheese for vegan option)
1 tbsp milk (I use soy milk)
1/2 tsp pure vanilla extract
1 tbsp confectioners' sugar- may add 1/2 tbsp more sugar if you like it sweeter

Instructions

1
In a large saucepan add milk and vanilla and bring to a boil over medium heat.
2
Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5mins until oatmeal begins to thicken.
3
For topping: In a small bowl mix butter, graham cracker crumbs and cinnamon until well combined
4
For glaze: microwave cream cheese in a small bowl for 10 seconds or until just melted. Stir in confectioners’ sugar until combined. Stir in milk and vanilla until creamy.
5
Remove oats from heat and split into two bowls.
6
Top with topping and glaze as desired. Add crushed raspberries or raspberry jam on top. May also top with coconut chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 553.87kcal

% Daily Value *
Total Fat 17.11g27%
Saturated Fat 9.07g46%
Trans Fat 0.17g
Cholesterol 39.46mg14%
Sodium 176.15mg8%
Potassium 543.84mg16%
Total Carbohydrate 85.95g29%
Dietary Fiber 4.56g19%
Sugars 47.64g
Protein 14.53g30%

Vitamin A 159.39 IU
Vitamin C 4.94 mg
Calcium 332.26 mg
Iron 2.27 mg
Vitamin D 3.26 IU
Vitamin E 0.59 IU
Vitamin K 2.6 mcg
Thiamin 0.34 mg
Riboflavin 0.55 mg
Niacin 0.62 mg
Vitamin B6 0.15 mg
Folate 32.87 mcg
Vitamin B12 1.16 mcg
Phosphorus 422 mg
Magnesium 137.33 mg
Zinc 2.32 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.