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Sheet Pan Chipotle Breakfast Burritos

These Chipotle BBQ Breakfast Wraps are the ultimate make-ahead breakfast that’s packed with bold, smoky flavours and nourishing ingredients. A hearty sheet pan mix of roasted veggies, vegan sausage, and vegan egg is paired with tangy BBQ lime shredded tofu and a creamy chipotle sauce, all wrapped up in a protein-rich tortilla. Perfectly customizable and freezer-friendly, these wraps are ideal for busy mornings or on-the-go meals. Simply heat and enjoy a satisfying, plant-based breakfast bursting with flavour!

The key to the recipe’s success lies in balancing the flavors, so don’t skip the chipotle sauce—it adds that irresistible smoky heat. These burritos are not just tasty; they’re a complete meal with a good balance of fibre, protein, and healthy fats.

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Ratings 5 from 3 votes
Courses:
Difficulty: Beginner
Servings: 10
Description

These smoky, protein-packed Chipotle BBQ Breakfast Wraps are a flavourful, freezer-friendly way to start your day with a satisfying plant-based meal.

Ingredients
  • 10 President's Choice tortilla protein wraps (or any tortilla wrap of preference including optional GF wraps)
  • 540 mL canned black beans rinsed and drained
  • 1 red bell pepper - diced small
  • 1.5 cups cremini mushrooms-- chopped - sliced
  • 1 medium purple sweet potato- sliced thin
  • 4 Beyond Meat vegan sausages - diced
  • 1/2 cups salsa
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp Chipotle powder
  • 1 tbsp extra virgin olive oil
  • 1 box liquid Just Egg
  • 1 cup chopped fresh spinach
  • 2 x recipe for BBQ lime shredded tofu
    • Chipotle sauce:
  • 2 tsp extra virgin olive oil
  • 1 cup unsweetened coconut yogurt
  • 1/2 cups vegan mayonnaise
  • 1 small chipotle pepper from a can of chipotle in adobo sauce
  • 1 tsp chipotle powder
  • 2 tsp fresh lime juice
  • 2.5 tsp maple syrup
  • 1/2 tsp asafoetida (hing)
  • Salt and pepper to taste
Instructions
    Roast the Filling:
  1. 1

    Preheat your oven to 400°F. Line a 17x12-inch sheet pan with parchment paper. Add the black beans, red bell pepper, mushrooms, purple sweet potato, diced vegan sausages, salsa, cumin, smoked paprika, chipotle powder, and olive oil. Toss everything together until well combined. Spread it out evenly and roast for 20-30 minutes, stirring halfway through, until the sweet potatoes are tender.

    2. Prepare the Shredded Tofu:
  2. 2

    While the vegetables are roasting, make the BBQ lime shredded tofu according to the recipe.https://makeitbrunch.com/recipe/shredded-bbq-lime-tofu/

    3. Add Just Egg and Spinach:
  3. 3
    Once the vegetables are done, reduce the oven temperature to 375°F. Pour the Just Egg liquid evenly over the roasted mixture, ensuring it covers the entire pan. Sprinkle the chopped spinach on top and gently press the leaves down. Return the sheet pan to the oven and bake for another 20 minutes, or until the Just Egg is set and golden.
    4. Make the Chipotle Sauce:
  4. 4
    While the sheet pan bakes, blend all the chipotle sauce ingredients (coconut yogurt, mayonnaise, chipotle pepper, chipotle powder, lime juice, asafoetida, olive oil, maple syrup, salt, and pepper) in a blender until smooth.
    5. Assemble the Wraps:
  5. 5
    Once the sheet pan mixture has cooled slightly, cut it into 8-10 rectangles. Each piece should be slightly narrower than half the width of your tortilla. Place a rectangle of the sheet pan egg mixture onto one side of a tortilla, removing any parchment paper from the bottom. Drizzle 1-2 tablespoons of chipotle sauce over the top, followed by about ⅓ cup of shredded tofu. Fold in the sides of the tortilla, then roll it tightly into a burrito.
    6. Store the Wraps:
  6. 6
    Wrap each burrito in aluminum foil and place them in a freezer bag for storage.
    7. Reheat and Enjoy:
  7. 7
    To reheat from frozen, microwave the burrito for 2 minutes. Then, either pan-fry over medium heat for 2 minutes until golden or air fry at 350°F for 2-3 minutes.
  8. 8
    Enjoy your hearty, smoky, and satisfying breakfast wraps!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 407.11kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 3.5g18%
Cholesterol 23.68mg8%
Sodium 547mg23%
Potassium 1056mg31%
Total Carbohydrate 41.47g14%
Dietary Fiber 12g48%
Sugars 5.66g
Protein 38g76%
Vitamin A 185.99 IU
Vitamin C 20.95 mg
Calcium 257.45 mg
Iron 4.76 mg
Zinc 2.93 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle, burritos, burrito, breakfast, egg, sausage, purple sweet potato
Read it online: https://makeitbrunch.com/recipe/sheet-pan-chipotle-breakfast-burritos/