Soft Chewy Peanut Butter Chocolate Chip Cookies

This cookies are outrageously good. So soft, chewy and loaded with nutty chocolate flavour, definite family favourite!

Courses Dessert

Difficulty Beginner

Time

Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins

Servings 12

Ingredients

1 cup + 2 TBSP all purpose flour
1/2 tsp baking soda
1/8 tsp salt
3/4 cup Vegan butter (I use Becel unsalted vegan butter) or unsalted butter (non vegan option))
1/2 cup organic peanut butter (I used crunchy to have peanut pieces)
1/4 cup white sugar
2/3 cup brown sugar
1 tsp pure vanilla extract
1 egg replacer (I use Bob Red Mill's Egg replacer)
1/2 cup mini vegan chocolate chips
1/2 cup peanut butter chips (Optional)

Instructions

Preheat oven to 350F
In an electric mixing stand combine vegan butter and peanut butter and mix on medium for 3-5mins until fluffy and light in colour.
Add brown sugar and white sugar and continue mixing for 2 mins.
Add vanilla and egg replacer and mix for 2 mins.
Add all purpose flour, baking soda and salt and mix until just combined. Add chocolate chips and optional peanut butter chips.
Using a tbsp make 2 tbsp batter portions on a parchment paper lined baking sheet. Note the batter will be soft, no need to press the batter down.
Bake at 350 for 10-12mins. ENJOY!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 359.89kcal

% Daily Value *
Total Fat 24.87g39%
Saturated Fat 11.42g58%
Trans Fat 0.01g
Cholesterol 30.57mg11%
Sodium 93.43mg4%
Potassium 191.59mg6%
Total Carbohydrate 30.17g11%
Dietary Fiber 1.65g7%
Sugars 16.74g
Protein 6.68g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.