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Spiced Mixed Nuts

My spiced mixed nuts has a perfect combination of smokey and earthy flavours and makes a great mid afternoon snack. This recipe is so versatile, you can easily change up the nuts and seasonings to suit your preferences. (Gluten free and Vegan)

Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 8
Ingredients
  • 2 cup raw mixed nuts (I used pistachios, almond, cashews)
  • 1 tbsp asafoetida (aka hing)
  • 1 tbsp sesame oil
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1/2 tsp chili powder
  • 1 tbsp maple syrup
  • 1 tsp sriracha
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste
Instructions
  1. On a cast iron skillet, heat the sesame oil on medium.
  2. Roast the asafoetida, paprika, cumin, chili powder for 1 mins. Add nuts and mix until coated.
  3. Add maple syrup, sriracha, and nutritional yeast, roast until nuts brown, ~3 mins.
  4. Add salt and pepper to taste. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 229.51kcal
% Daily Value *
Total Fat 19.43g30%
Saturated Fat 2.89g15%
Trans Fat 0.01g
Sodium 94.71mg4%
Potassium 235.67mg7%
Total Carbohydrate 10.29g4%
Dietary Fiber 2.94g12%
Sugars 3.33g
Protein 7.54g16%
Vitamin A 10.46 IU
Vitamin C 0.9 mg
Calcium 41.71 mg
Iron 2.01 mg
Vitamin E 2.21 IU
Vitamin K 10.57 mcg
Thiamin 1.3 mg
Riboflavin 1.38 mg
Niacin 9.11 mg
Vitamin B6 1.33 mg
Folate 20.84 mcg
Vitamin B12 0.97 mcg
Phosphorus 147.15 mg
Magnesium 80.57 mg
Zinc 1.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: nuts, spiced
Read it online: https://makeitbrunch.com/recipe/spiced-mixed-nuts/