The Easiest Peach Crumble

This peach crumble is so easy it comes together in under an hour with a warm and tender spiced peach filling topped with a crunchy buttery granola. Serve it with your favourite vanilla ice cream and to bring it all together with this peach infused caramel, it'll be your new go-to summer dessert!

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Courses: Dessert

Difficulty: Beginner

Servings: 6

Ingredients

Peach Mixture

7-8 small to medium peaches sliced (4 cups sliced)
1 tbsp fresh lemon juice
1/2 tsp cinnamon powder
1/4 cup granulated sugar
1/2 tsp pure vanilla extract
2 1/2 tbsp all-purpose flour

Granola Topping

1/2 cup quick oats
1/2 cup large flake oats (can use quick oats)
1/2 cup all purpose flour
1/4 cup whole wheat flour
1/2 cup brown sugar
1 tsp cinnamon powder
1/2 cup chopped pecans
1/8 tsp salt
1 tsp pure vanilla extract
1/2 cup melted plant-based butter

Optional- Peach Infused Caramel

1/2 cup peaches peeled and sliced
1 cup granulated sugar
2 tbsp plant-based butter softened
2 tbsp coconut cream
1/2 tsp cinnamon powder
1/8 tsp sea salt (add more if desired a saltier caramel flavour)

Instructions

1
Preheat oven to 350F. In a bowl combine sliced peaches, lemon juice, cinnamon powder, granulated sugar, vanilla and all purpose flour and mix with a spoon or with clean hands until all ingredients are combined and peaches are well coated.
2
Spread peaches evenly in a 9-10inch x 2-2.5inch pie dish.
3
In a separate bowl combine all the dry topping ingredients and whisk until well combined. Pour over the melted butter and vanilla then mix using your hand until lumps form into a crumble.
4
Spread the topping evenly over the peaches. Bake on the middle rack for 35-40 mins until the top is golden brown. Serve warm with optional plant-based vanilla ice cream and peach caramel.

PEACH CARAMEL

5
While the crisp is baking, in a small blender blend peaches and coconut milk until fully combined (no lumps). If lumps are present, strain the mixture.
6
In a non-stick saucepan, on medium heat, add the sugar and continue to stir until it melts and turns light brown ensuring it doesn't stick to the bottom or sides.
7
Remove it from the heat as soon as it turn light brown, and add the butter slowly, continuously whisking (it will continue to darken). Once fully combined, add the coconut peach mixture and continue to mix until fully combined. Add the cinnamon and salt and whisk until combined.
8
If lumps start to form return it to the heat to allow it to fully incorporate. If lumps are still present you can strain the caramel (using a heatproof strainer).
9
Transfer to a container and allow to cool.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 713.02kcal

% Daily Value *
Total Fat 33.1g51%
Saturated Fat 23.68g119%
Trans Fat 0.05g
Sodium 97.64mg5%
Potassium 571.59mg17%
Total Carbohydrate 102.43g35%
Dietary Fiber 7.36g30%
Sugars 70.83g
Protein 8.07g17%

Vitamin A 32.45 IU
Vitamin C 14.47 mg
Calcium 52.49 mg
Iron 2.79 mg
Vitamin E 2.57 IU
Vitamin K 11.67 mcg
Thiamin 0.37 mg
Riboflavin 0.18 mg
Niacin 3.03 mg
Vitamin B6 0.12 mg
Folate 27.42 mcg
Phosphorus 203.77 mg
Magnesium 83.17 mg
Zinc 1.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.