The Fluffiest High Fibre Chocolate Chip Muffins

These a truly the fluffiest chocolate chip muffins I’ve ever made. You won’t believe they’re so high in fibre, making them perfect for a healthy mid day snack.

Prep Time 10 mins

Cook Time 18 mins

Total Time 28 mins

Courses: Breakfast, Dessert

Difficulty: Beginner

Servings: 12

Ingredients

1/3 cup + 1 tbsp of white wheat bran flakes
1/2 cup + 1 tbsp quick oats
1 cup whole wheat flour
1/4 cup oat bran
1 tbsp chia seeds
1 tbsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon powder
pinch nutmeg powder
pinch ginger powder
1/4 cup brown sugar
2 medium fresh or frozen bananas (mashed)
3/4 cup light olive oil (or any vegetable oil)
1 tbsp pure vanilla extract
1/2 cup + 2 tbsp soy milk
1 tbsp apple cider vinegar
1/2 cup mini vegan chocolate chips

Instructions

1
Preheat oven to 350F. In a bowl combine wheat bran, quick oats, whole wheat flour, oat bran, chia seeds, baking powder, baking soda, salt, cinnamon, nutmeg and ginger powder. Whisk together.
2
In a separate bowl combine mashed bananas (if using frozen then thaw or place in the microwave until softened and the peel comes off easily discard any liquid that comes out and only use the banana), brown sugar, oil, and vanilla. Whisk together until fully combined.
3
Add the dry ingredients and soy milk to the oil mixtures and mix until just combined (do not overmix). Then add apple cider vinegar and mix again until just combined. Top with chocolate chip and mix until spread evenly.
4
In a lined muffin tray, fill each muffin cup to the top (for extra chocolatety goodness sprinkle some more chocolate chips on the top) and bake for 18-22 minutes until golden brown and a inserted toothpick comes out clean. **If using a mini muffin tray, fill each mini muffin cup 3/4 and bake for 13-15 minutes until golden brown and a inserted toothpick comes out clean.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 269kcal

% Daily Value *
Total Fat 17g27%
Saturated Fat 3g15%
Total Carbohydrate 26g9%
Dietary Fiber 4g16%
Sugars 12g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.