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Fluffiest Banana Bread (Muffins)

Looking for the banana bread of your dreams! This recipe is perfectly light and fluffy and makes a healthy morning snack. (Vegan) Cook Time: 50-60mins for a small loaf; 30-35 mins for muffins

Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 1
Ingredients
  • 1 1/2 cup all purpose flour
  • 1 tbsp black chia seeds
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp salt
  • 4 ripe bananas ( I used frozen thawed bananas)
  • 1/2 cup coconut milk (I use Thai Kitchen ™ brand can coconut milk)
  • 1 tbsp lemon juice
  • 1/2 cup oil (canola or vegetable)
  • 1 cup dark brown sugar
  • 1 tsp pure vanilla extract
  • 2 vegan egg replacers (I use Bob's Red Mill Egg Replacer ™)
  • 3/4 cup vegan chocolate chips
  • optional: 1/2 cup walnuts
Instructions
  1. Preheat oven to 350F. Oil and lightly flour 9x5inch small banana loaf pan and line with parchment paper OR line a muffin tray with muffin tins.
  2. Combine flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg and salt in a large bowl and whisk together.
  3. Mash bananas to a smooth consistency. Note: If banana lumps desired (as I did) mash bananas until lumpy. Whisk in coconut milk and lemon juice.
  4. Combine oil, brown sugar, vanilla and egg replacer in a bowl.
  5. Combine flour mixture and oil mixture into banana mixture. Whisk together until just combined. Add chocolate chips. Optional: If walnuts desire add in at this step.
  6. Fill muffin trays to the top. Bake for 50-60mins for a small banana loaf. Bake for 30-35 mins for muffins.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 4018.92kcal
% Daily Value *
Total Fat 219.05g337%
Saturated Fat 70.95g355%
Trans Fat 0.44g
Cholesterol 1.26mg1%
Sodium 2780.63mg116%
Potassium 3439.95mg99%
Total Carbohydrate 491.32g164%
Dietary Fiber 30.9g124%
Sugars 243.1g
Protein 48.33g97%
Vitamin A 17.91 IU
Vitamin C 48.96 mg
Calcium 1601.12 mg
Iron 20.14 mg
Vitamin E 22.48 IU
Vitamin K 92.32 mcg
Thiamin 2.05 mg
Riboflavin 1.6 mg
Niacin 18.11 mg
Vitamin B6 2.36 mg
Folate 258.89 mcg
Vitamin B12 0.35 mcg
Phosphorus 1804.27 mg
Magnesium 418.4 mg
Zinc 9.58 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bread, fluffy
Read it online: https://makeitbrunch.com/recipe/vegan-banana-bread-or-muffins/