Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 396.75kcal
- % Daily Value *
- Total Fat 17.16g27%
- Saturated Fat 10.5g53%
- Trans Fat 0.16g
- Cholesterol 39.96mg14%
- Sodium 231.79mg10%
- Potassium 81.64mg3%
- Total Carbohydrate 58.01g20%
- Dietary Fiber 1.29g6%
- Sugars 35.03g
- Protein 3.92g8%
- Vitamin A 127.94 IU
- Vitamin C 0.15 mg
- Calcium 156.16 mg
- Iron 1.52 mg
- Vitamin D 0.21 IU
- Vitamin E 0.74 IU
- Vitamin K 2.97 mcg
- Thiamin 0.22 mg
- Riboflavin 0.2 mg
- Niacin 1.76 mg
- Vitamin B6 0.02 mg
- Folate 9.51 mcg
- Vitamin B12 0.09 mcg
- Phosphorus 201.86 mg
- Magnesium 9.54 mg
- Zinc 0.32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.