These muffins make the perfect afternoon snack, packed with high fibre goodness and wholesome ingredients. (Vegan)
Preheat oven to 350F. Line one muffin tray with muffin liners.
Hand whisk oil, vanilla, sugar and egg replacer in a large bowl.
In a separate bowl whisk all the dry ingredients.
Add dry ingredients and milk to oil mixture and whisk until combined. Add blueberries and pour into muffin tins.
Bake for 20-22mins or until toothpick comes out clean in centre.