Corn on the cob just got an upgrade! An incredible combination of delicious sweet corn wrapped in a cream sauce and topped with a smokey crisp coating. (Gluten Free and Vegan)
If roasting corn in the oven:
Preheat oven to 400F.
Place corn directly onto the rack of your oven and roast for 20 mins.
If using a BBQ:
Cook the corn on the grill until it is cooked through and has light charring.
Make the cashew sour cream in advance by blending all cashew sour cream ingredients in a food processor until smooth.
Meanwhile, In a medium sized bowl whisk together the coating ingredients.
In a pan on medium heat add the crust ingredients and heat until cashews start to brown ~5mins.
Once corn is cooked. Spread the coating all over the cooked corn. Then dip corn in crust coating.
Garnish with cilantro, and lime wedges.