This recipe takes hummus to the next level. With a vibrant pink colour, it's slightly sweet a little tangy. Once the beets are cooked it's so quick to put together!
Preheat oven to 350F.
Peel beet and roast for 60-75 mins wrapped in aluminum foil.
Cut it into 4 for quicker roasting time. Let cool to room temperature.
In a blender combine all other ingredients and add roasted beet. Spoon hummus into a serving plate and top with optional lemon zest, roasted chickpeas, za'atar spicing, chopped parsley and drizzle of olive oil.