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Spiced Mixed Nuts

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

My spiced mixed nuts has a perfect combination of smokey and earthy flavours and makes a great mid afternoon snack. This recipe is so versatile, you can easily change up the nuts and seasonings to suit your preferences. (Gluten free and Vegan)

Yield: 8 SERVINGS
INGREDIENTS
 2 cups raw mixed nuts (I used pistachios, almond, cashews)
 1 tbsp asafoetida (aka hing)
 1 tbsp sesame oil
 1 tsp smoked paprika
 1 tsp cumin powder
 ½ tsp chili powder
 1 tbsp maple syrup
 1 tsp sriracha
 1 tbsp nutritional yeast
 Salt and pepper to taste
DIRECTIONS
1

On a cast iron skillet, heat the sesame oil on medium.

2

Roast the asafoetida, paprika, cumin, chili powder for 1 mins. Add nuts and mix until coated.

3

Add maple syrup, sriracha, and nutritional yeast, roast until nuts brown, ~3 mins.

4

Add salt and pepper to taste. Store in an airtight container for up to 1 week. Enjoy!