Print Options:

Spicy Tofu Skin Salad

Yields1 ServingPrep Time15 mins

This quick and bold tasty Chinese salad is full of high protein tofu and colourful veggies. It makes the perfect lunch on a sunny day!

 2 cups tofu skin (or tofu sheets sliced)
 ½ medium carrot shredded
 ½ medium cucumber shredded
 ½ cup shredded red cabbage
 2 tbsp soy sauce
 1 tbsp vegetarian mushroom oyster sauce
 1 tbsp rice vinegar
 ½ tbsp maple syrup or honey
 1 thai chilli- chopped
 1.50 tsp fresh ginger minced
 1 tbsp fresh mint chopped
 1 tsp sesame oil
 Salt & pepper to taste
 Garnish with 1 tbsp cilantro and 1 tsp toasted sesame seeds
 Drizzle chilli oil 1 tsp
DIRECTIONS
1

Add soy sauce, vegetarian mushroom oyster sauce, rice vinegar, maple syrup, Thai chilli, ginger, mint, sesame oil in a medium bowl and whisk together.

2

Add tofu skin, red cabbage, carrots and cucumber to sauce and mix until combined. Salt and pepper to taste. Top with cilantro, roasted sesame seeds and chilli oil.