Lunch & Dinner

Maple Glazed Sweet Potato and Crispy Quinoa Salad

This Festive Maple Glazed Sweet Potato and Crispy Quinoa Salad is a holiday showstopper, combining maple-glazed sweet potatoes, crispy quinoa, and candied pecan bacon brittle for the perfect balance of sweet, savoury, and crunchy. Packed with vibrant colours and nutrient-dense ingredients like kale, lentils, and BBQ lime tofu, it’s a wholesome and flavourful addition to any festive feast.

Sweets

HOMEMADE MINI BOUNTY BAR

These homemade coconut bounty bars are so easy, with simple ingredients. The dark chocolatey shell and creamy coconut centre are the perfect balance for an afternoon treat.

Lunch & Dinner

Shredded BBQ Lime tofu 

Add a zesty twist to your plant-based meals with this Shredded BBQ Lime Tofu—crispy baked tofu tossed in a tangy, smoky BBQ lime sauce. Perfect for topping salads, stuffing into sandwiches, or adding bold flavour to your favourite bowls!

Lunch & Dinner

Nutty Gochujang Silken Tofu

Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!

Lunch & Dinner

Marinated Lion’s Mane Steak

Elevate your plant-based dining with this savory Marinated Lion’s Mane Steak, featuring a smoky, umami-rich marinade and a tender, meaty texture. Paired with a creamy Cauliflower Potato Mash, this dish is the perfect balance of hearty comfort and wholesome elegance.