This Curry Miso Immunity Bowl is a vibrant, nourishing meal packed with wholesome ingredients and bold flavors. Roasted veggies, crispy tofu, and creamy avocado come together with a rich and zesty curry miso tahini dressing for the ultimate plant-based comfort bowl. Perfect for boosting your immune system and satisfying your taste buds, this recipe is as delicious as it is nutritious!
Indulge in a vibrant and nourishing bowl of High-Protein Romesco Pasta, a plant-based twist on a classic favourite. This dish combines the smoky, nutty flavours of homemade romesco sauce with a protein-packed pasta base, creating a meal that’s as satisfying as it is nutritious!
This Festive Maple Glazed Sweet Potato and Crispy Quinoa Salad is a holiday showstopper, combining maple-glazed sweet potatoes, crispy quinoa, and candied pecan bacon brittle for the perfect balance of sweet, savoury, and crunchy. Packed with vibrant colours and nutrient-dense ingredients like kale, lentils, and BBQ lime tofu, it’s a wholesome and flavourful addition to any festive feast.
This decadent 3 ingredient mousse is so creamy, chocolatey and high protein! It makes the perfect after dinner treat!
These homemade coconut bounty bars are so easy, with simple ingredients. The dark chocolatey shell and creamy coconut centre are the perfect balance for an afternoon treat.
Add a zesty twist to your plant-based meals with this Shredded BBQ Lime Tofu—crispy baked tofu tossed in a tangy, smoky BBQ lime sauce. Perfect for topping salads, stuffing into sandwiches, or adding bold flavour to your favourite bowls!
Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!
Start your day right with these hearty Vegan Black Bean and Egg Breakfast Burritos, packed with smoky, spiced black beans, savoury mushrooms, and fluffy vegan eggs infused with pesto and chili crisp. They’re a perfect blend of bold flavours and nourishing ingredients.
Elevate your plant-based dining with this savory Marinated Lion’s Mane Steak, featuring a smoky, umami-rich marinade and a tender, meaty texture. Paired with a creamy Cauliflower Potato Mash, this dish is the perfect balance of hearty comfort and wholesome elegance.
