Luscious high protein chocolate mousse topped with caramelized bananas and toasted almond slices, this breakfast might taste like dessert but it's high in protein and fibre.

Total Time15 mins

Serving: 3 toasts

INGREDIENTS

Chocolate Peanut Butter Mousse

1 cup soft tofu (255g)

¼ cup melted semi-sweet dark chocolate

1 tbsp cocoa powder

2 tbsp natural smooth peanut butter

1 tsp pure vanilla extract

1 tsp cinnamon powder

Pinch of salt

Toppings

1 small banana

1 tsp raw sugar

1 tsp coconut oil

2 tbsp chopped roasted almonds

Optional- drizzle 2 tsp melted chocolate mixed with 1 tsp olive oil.

3 slices of sourdough toast

DIRECTIONS

To make the chocolate peanut butter mousse add all mousse ingredients to a blender and blend until completely smooth. (To melt chocolate use a double boiler method).

Heat a pan on medium heat and add coconut oil. Once heated, add banana slices and sugar on each slice. Flip each slice over after 1-2 mins and allow to caramelize.

To assemble toast: Spread a thick even layer of mousse on toast, top with caramelized bananas, toasted almonds and optional melted chocolate (mixed with olive oil). Enjoy!

Ingredients