Vegetarian and Vegan Recipes
Vegetarian and Vegan Recipes
Vegetarian and Vegan Recipes
Vegetarian and Vegan Recipes
Meet Jessny
Hi there! I’m Jessny Maureaye, the creator behind Make It Brunch and a Toronto-based registered dietitian with a big passion for plant-based living, cozy recipes, and photography. Welcome to my little corner of the internet, where I share wholesome, flavorful, and approachable recipes that make eating plant-based a joy – not a chore.
Growing up vegetarian with Mauritian roots, I’ve been surrounded by diverse cuisines—North Indian, Italian, Chinese, Mexican, Mauritian and more! This upbringing inspired me to get creative in the kitchen and show just how simple and delicious vegetarian and vegan cooking can be.
I’ve never had a bad day that started with brunch
Why “Make It Brunch”? Because brunch is my favorite meal of the day! I’ve never had a bad day that started with brunch, and you’ll find many of my recipes are brunch-inspired.
My focus is on using whole, plant-based ingredients and creating a balance between nourishing dishes and treats for the soul. Living a balanced lifestyle should be fun, and I’m here to show you how to do it with inspiring dishes.
Balance. Kindness. Joy.
Above all, I believe life is all about balance. Listen to your body, be kind to yourself and others, and create your own path.
I hope you find joy in recreating (and of course eating!) my recipes. Thank you for being here – it means the world to me!
Let’s make every meal feel as good as brunch!
