Peanut butter infused pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter. (Vegan)
Combine flour, baking powder, baking soda, salt, Tru-Nut powder, egg replacer and corn meal in a bowl and whisk.
In a separate bowl combine oil, sugar, vanilla and yogurt and whisk until combined.
Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chips and whisk until well combined.
Let batter sit for 2-3 mins while griddle warms on medium on the stove top.
Cook 3 tbsp of batter on each side for 2-3mins.
Top with preferred toppings: coconut whip cream, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.
Ingredients
Directions
Combine flour, baking powder, baking soda, salt, Tru-Nut powder, egg replacer and corn meal in a bowl and whisk.
In a separate bowl combine oil, sugar, vanilla and yogurt and whisk until combined.
Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chips and whisk until well combined.
Let batter sit for 2-3 mins while griddle warms on medium on the stove top.
Cook 3 tbsp of batter on each side for 2-3mins.
Top with preferred toppings: coconut whip cream, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.
