Appetizers & Soups

This recipe takes hummus to the next level. With a vibrant pink colour, it’s slightly sweet a little tangy. Once the beets are cooked it’s so quick to put together!

Say goodbye to the french fries or roasted potatoes…this is definitely the new favourite potato recipe! It’s crispy outside and fluffy center is perfect for dipping in ketchup or vegan aioli sauce. I almost finished the whole platter!

This quick and bold tasty Chinese salad is full of high protein tofu and colourful veggies. It makes the perfect lunch on a sunny day!

This hearty soup is definitely a keeper that you can pass down in the family! It’s made from simple wholesome ingredients and is perfect to keep cozy during the cold days. I also love this recipe because it freezes so well. The soup thickens in the fridge, so just add a bit of broth or water when reheating.

This vegan spicy ramen soup starts with this beautiful umami flavoured broth. The broth itself is EVERYTHING! Put away those instant ramen packages and give this one a try, I promise you’ll never look back!

This sautéed kale makes a fantastic perfect side dish with it’s tangy fresh flavours.

Corn on the cob just got an upgrade! An incredible combination of delicious sweet corn wrapped in a cream sauce and topped with a smokey crisp coating. 

This is my go to 1-pot easy lentil soup recipe. It’s a perfect comfort meal for those cozy nights at home. (Gluten free and Vegan)