Luscious high protein chocolate mousse topped with caramelized bananas and toasted almond slices, this breakfast might taste like dessert but it’s high in protein and fibre.
LOADED SMASHED EDAMAME TOAST
This smashed edamame toast is creamy, zesty and high in protein.A delicious filling you can prep in advance for a quick protein packed breakfast.
WHIPPED LEMON RICOTTA TOFU TOAST
Bright, zesty, and packed with plant-based goodness, my Whipped Lemon Ricotta Tofu with Roasted Tomatoes is the ultimate breakfast toast. This vegan delight combines creamy, lemony tofu with sweet roasted tomatoes for a fresh and flavourful bite. Ready in minutes, it’s the perfect way to start your day with a vibrant twist!
HIGH PROTEIN ‘MARRY ME’ BREAKFAST TOAST
This is a high protein take on the viral “Marry Me” pasta…in a breakfast toast version using soft butter beans and creamy whipped cottage cheese. It’s so flavourful, filling and satisfying!
CHAI SPICED OATMEAL
This chai spiced oatmeal tastes like your favourite chai tea latte in warm creamy oats. I love getting creative with oatmeal, and this one definitely hits home with it’s sweet, warm and spiced flavoured.
100% WHOLE WHEAT ENGLISH MUFFINS
These fluffy hearty whole wheat english muffins make the perfect high fibre breakfast! Adapted from my traditional english muffins recipe, they require an overnight rise but are so easy to put together and 100 times better than the grocery store version.
APPLE PIE OATMEAL
I love recreating my favourite desserts into a wholesome breakfast meal. This warmly spiced apple pie oatmeal is lightly sweetened, very creamy and will keep you feeling energized throughout your morning. It’s the perfect weekday or lazy weekend breakfast. I topped mine with some roasted cinnamon apples to give it a little extra crisp.
TRADITIONAL ENGLISH MUFFINS
This homemade English muffin recipe is breakfast heaven. They’re so airy and light with the perfect nooks and crannies! Top it with butter and some wild blueberry jam for an ultimate delight.
VEGAN OMELETTE SUPREME
So crispy on the outside and fluffy on the inside, no one will believe these are 100% vegan and made in just 15 minutes.