Maple Glazed Sweet Potato and Crispy Quinoa Salad

This Festive Maple Glazed Sweet Potato and Crispy Quinoa Salad is a holiday showstopper, combining maple-glazed sweet potatoes, crispy quinoa, and candied pecan bacon brittle for the perfect balance of sweet, savoury, and crunchy. Packed with vibrant colours and nutrient-dense ingredients like kale, lentils, and BBQ lime tofu, it’s a wholesome and flavourful addition to any festive feast.

Shredded BBQ Lime tofu 

Add a zesty twist to your plant-based meals with this Shredded BBQ Lime Tofu—crispy baked tofu tossed in a tangy, smoky BBQ lime sauce. Perfect for topping salads, stuffing into sandwiches, or adding bold flavour to your favourite bowls!

Nutty Gochujang Silken Tofu

Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!

Marinated Lion’s Mane Steak

Elevate your plant-based dining with this savory Marinated Lion’s Mane Steak, featuring a smoky, umami-rich marinade and a tender, meaty texture. Paired with a creamy Cauliflower Potato Mash, this dish is the perfect balance of hearty comfort and wholesome elegance.

SPAGHETTI SQUASH ROUNDS WITH 10-PLANT PESTO AND MEATBALLS

Dive into a wholesome twist on Italian flavours with these vibrant Spaghetti Squash Rounds! Topped with a rich, earthy 10-plants pesto, juicy roasted baby tomatoes, and savoury vegan meatballs, this recipe brings together layers of taste and texture that are as nourishing as they are delicious.

MAURITIAN CORN & FISH CURRY

My Mauritian corn and fish curry holds a special place in my heart. The aromatic spices and beautiful curry flavours taste so comforting. With a rich gravy, tender corn pieces and roasted vegan fish, it’s so full of textures and warm spices.