This Festive Maple Glazed Sweet Potato and Crispy Quinoa Salad is a holiday showstopper, combining maple-glazed sweet potatoes, crispy quinoa, and candied pecan bacon brittle for the perfect balance of sweet, savoury, and crunchy. Packed with vibrant colours and nutrient-dense ingredients like kale, lentils, and BBQ lime tofu, it’s a wholesome and flavourful addition to any festive feast.
Shredded BBQ Lime tofu
Add a zesty twist to your plant-based meals with this Shredded BBQ Lime Tofu—crispy baked tofu tossed in a tangy, smoky BBQ lime sauce. Perfect for topping salads, stuffing into sandwiches, or adding bold flavour to your favourite bowls!
Nutty Gochujang Silken Tofu
Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!
Marinated Lion’s Mane Steak
Elevate your plant-based dining with this savory Marinated Lion’s Mane Steak, featuring a smoky, umami-rich marinade and a tender, meaty texture. Paired with a creamy Cauliflower Potato Mash, this dish is the perfect balance of hearty comfort and wholesome elegance.
SPAGHETTI SQUASH ROUNDS WITH 10-PLANT PESTO AND MEATBALLS
Dive into a wholesome twist on Italian flavours with these vibrant Spaghetti Squash Rounds! Topped with a rich, earthy 10-plants pesto, juicy roasted baby tomatoes, and savoury vegan meatballs, this recipe brings together layers of taste and texture that are as nourishing as they are delicious.
HIGH PROTEIN ROASTED TOMATO SOUP WITH CRISPY MARINATED TEMPEH
This creamy tomato soup is so easy and delicious! It’s rich in fibre, protein and antioxidants making it perfect for the cooler weather. Pair it with your favourite grilled cheese toasty for the coziest meal!
MAPLE TAHINI HARVEST SHEET PAN – BRUSSELS SPROUTS, BUTTERNUT AND VEGAN SAUSAGE
This is about to be your favourite fall dinner, it’s savoury, sweet and so cozy! Roasted brussels sprouts, butternut squash or vegan sausage topped with a maple balsamic dressing makes for the perfect dish during the holiday season. Serve it on a bed of rice or with some crusty sourdough.
MAURITIAN CORN & FISH CURRY
My Mauritian corn and fish curry holds a special place in my heart. The aromatic spices and beautiful curry flavours taste so comforting. With a rich gravy, tender corn pieces and roasted vegan fish, it’s so full of textures and warm spices.
GREEN GODDESS PISTACHIO PESTO BEANS
This creamy pesto beans are full of antioxidants, fibre and protein packed! They come together so quickly and taste incredible and comforting!