Lunch & Dinner

These vegan birria tacos are a show-stopper! They’re juicy and tender braised vegan meat with a crispy shell. They’re definitely addictive.

Fresh summer rolls make a healthy veggie-packed light dinner or lunch any day of the week. They are so adaptable, you can substitute the veggies and tofu for your personal favourites. Pair it with the irresistible peanut sauce, it’s so colourful and super fun to make.

This hearty, saucy chickpea and tomato dish is full of warming spices making it one of my favourite Indian dishes.

This crispy on the outside, tender on the inside BBQ tofu is a perfect side dish, add it to sandwiches or in a fresh summer bowl.

This seitan has all the right textures is honestly so darn good! Crispy on the outside, tender and juicy on the inside and packed with flavour, a lil’ spicy with a light sweetness, it’s highly addictive!

Dan dan noodles are one of the most famous Sichuan street foods. This recipe is authentically flavoured with a super rich savoury and spicy balanced sauce.  This is a real treat to your taste buds!

This easy vegan burrito filling makes a great addition to any burrito dish and perfectly satisfies those Mexican food cravings…and it’s freezer friendly.

This stir fried rice is so quick and easy to make, customizable with any of your favourite veggies for what’s in season. Note: Day-old cooked rice is best for stir fried rice dishes. It’s a little dried out so it doesn’t get clumpy when you return it to heat.

This popular dish is one of my fav dishes! It’s spiced cream sauce is so decadent making it a perfect homely comforting dish.