Sweets

A perfect combination of chocolate and peanut butter with a creamy filling and crispy crust. This frozen dessert has become one of my family-favourites and hope it’ll be yours too!

This Oreo Magnum combines the crunchy chocolate shell, with the soft cookies & cream pieces in a creamy vanilla based ice cream. It’s so simple and fun to put together and makes a luscious summer treat!

This peach crumble is so easy it comes together in under an hour with a warm and tender spiced peach filling topped with a crunchy buttery granola. Serve it with your favourite vanilla ice cream and to bring it all together with this peach infused caramel, it’ll be your new go-to summer dessert!

These a truly the fluffiest chocolate chip muffins I’ve ever made. You won’t believe they’re so high in fibre, making them perfect for a healthy mid day snack.

Calling all lemon lovers!! These buttery vegan lemon crinkle cookies are the perfect balance of sweet and bright citrus. They’re soft and chewy and melt in your mouth.

Osmania biscuits are one of the most famous treat in Hyderabad, named after the last ruler of Hyderabad, Mir Osman Ali Khan. These biscuits are so buttery with a wonderful milky saffron flavour, and pairs perfectly with a cup of Irani chai. I love this recipe so much, I had to create a vegan and non vegan version!

Mango shrikhand is a creamy velvety Indian dessert dish made with strained yogurt and mangoes sweetened. I love topping mine with bold saffron, pistachios and cardamon.

This pumpkin streusel muffin is perfect for the fall season, it features a moist and fluffy centre filled with warm spices, with a flavourful crumb topping and maple infused glaze. I love using pumpkin puree in baked goods, it gives a fluffy texture with a cozy balanced flavour. This is a perfect fall breakfast indulgence!

These fluffy Italian lemon ricotta cookies are like a mix of cookie and cake. They’re so fresh, light and so addictive!