Sweets

These a truly the fluffiest chocolate chip muffins I’ve ever made. You won’t believe they’re so high in fibre, making them perfect for a healthy mid day snack.

Calling all lemon lovers!! These buttery vegan lemon crinkle cookies are the perfect balance of sweet and bright citrus. They’re soft and chewy and melt in your mouth.

Osmania biscuits are one of the most famous treat in Hyderabad, named after the last ruler of Hyderabad, Mir Osman Ali Khan. These biscuits are so buttery with a wonderful milky saffron flavour, and pairs perfectly with a cup of Irani chai. I love this recipe so much, I had to create a vegan and non vegan version!

Mango shrikhand is a creamy velvety Indian dessert dish made with strained yogurt and mangoes sweetened. I love topping mine with bold saffron, pistachios and cardamon.

This pumpkin coffee cake muffin is perfect for the fall season, it features a moist and fluffy centre filled with warming spices, with a flavourful crumb topping and maple infused glaze. I love using pumpkin puree in baked goods, it gives a fluffy texture with a cozy balanced flavour. This is a perfect fall breakfast indulgence!

These fluffy Italian lemon ricotta cookies are like a mix of cookie and cake. They’re so fresh, light and so addictive!

Fluffy light vanilla bean cake layers sandwiched between sweet tart fresh raspberry compote and luscious cream cheese whipped cream, this is a must have gorgeous dessert for the berry spring time!

Ok it’s official, I’m obsessed with this easy, luscious and delicious recipe! Biscoff biscuits are one of my favourite store bought cookies, they are perfectly spiced, lightly sweetened and make a wonderful tea addition. This cheesecake is the best of both worlds, with a creamy Biscoff cheesecake filling, crunchy crust and it comes together in just 15 minutes!

This one is an oldy but a goody! Grandmas oatmeal cookies, simple wholesome flavours. These classic cookies are soft, chewy with perfectly crisp edges, and a hint of cinnamon and nutmeg. Switch it up and add some chocolate chips, raisins or mini white chocolate chips as I did.