This pumpkin streusel muffin is perfect for the fall season, it features a moist and fluffy centre filled with warm spices, with a flavourful crumb topping and maple infused glaze. I love using pumpkin puree in baked goods, it gives a fluffy texture with a cozy balanced flavour. This is a perfect fall breakfast indulgence!
These fluffy Italian lemon ricotta cookies are like a mix of cookie and cake. They’re so fresh, light and so addictive!
Fluffy light vanilla bean cake layers sandwiched between sweet tart fresh raspberry compote and luscious cream cheese whipped cream, this is a must have gorgeous dessert for the berry spring time!
Ok it’s official, I’m obsessed with this easy, luscious and delicious recipe! Biscoff biscuits are one of my favourite store bought cookies, they are perfectly spiced, lightly sweetened and make a wonderful tea addition. This cheesecake is the best of both worlds, with a creamy Biscoff cheesecake filling, crunchy crust and it comes together in just 15 minutes!
This one is an oldy but a goody! Grandmas oatmeal cookies, simple wholesome flavours. These classic cookies are soft, chewy with perfectly crisp edges, and a hint of cinnamon and nutmeg. Switch it up and add some chocolate chips, raisins or mini white chocolate chips as I did.
These white chocolate cranberry scones make the perfect holiday treat. Soft, buttery, tender and just the right crumble. Have them warm with some butter, jam or english cream!
OMG SHOW STOPPER! These apple cinnamon buns have a warm and gooey center, golden brown edges, and a generous drizzle of sweet cream cheese icing. They’re so soft and flaky, and an absolute must try!
These fragrant cardamom and warmly spiced orange scones have a delicate, fresh flavor and just the right crumbly-moist texture. Pairs perfectly with my homemade chai recipe!
These fudge dark chocolate, crunchy energy bites are made with wholesome ingredients and naturally sweetened. They make an easy quick snack that will keep going the whole day.
