These pancakes are soft and fluffy and a great way to bring a little green into your life. The matcha and mint flavor combination makes them so fresh and summery! (vegan)
Chocolate Mint Matcha Pancakes
Ingredients
Instructions
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Blend the large flake oats in a food processor (can also use a magic bullet) until flour like consistency.
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In a large bowl, combine blended oats, flour, baking powder, baking soda, salt, egg replacer and corn meal and whisk by hand.
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In a separate bowl whisk oil, sugar, vanilla and coconut cream.
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Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chunks and whisk until well combined.
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Let batter sit for 2-3 mins while heating a skillet on medium heat.
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Lightly spray oil pan and cook ~3 tbsp of batter on each side for 2-3mins until cooked through.
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Top with coconut whip cream, chocolate syrup, fresh fruit and ice cream (or Caramel nice cream as shown in picture).
Nutrition Facts
215.56kcal
Calories
4.03g
Protein
24.5g
Carbs
12.23g
Fat
2.71g
Fiber
6.08g
Sugar
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 215.56kcal
- % Daily Value *
- Total Fat 12.23g19%
- Saturated Fat 4.66g24%
- Trans Fat 0.02g
- Sodium 218.72mg10%
- Potassium 151.02mg5%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 2.71g11%
- Sugars 6.08g
- Protein 4.03g9%
- Vitamin A 3.52 IU
- Vitamin C 0.22 mg
- Calcium 147.73 mg
- Iron 1.69 mg
- Vitamin E 1.55 IU
- Vitamin K 4.37 mcg
- Thiamin 0.18 mg
- Riboflavin 0.07 mg
- Niacin 0.65 mg
- Vitamin B6 0.03 mg
- Folate 14.88 mcg
- Phosphorus 211.86 mg
- Magnesium 43.89 mg
- Zinc 0.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, mint, matcha, pancakes