Sweets

FLOURLESS PEANUT BUTTER CHOCOLATE BLONDIES

This is the perfect Monday night healthy treat! SO quick and easy with all natural ingredients. (Gluten free and Vegan)

Prep Time15 minsCook Time20 minsTotal Time35 mins

Yield: 9 square blondies
INGREDIENTS
 1 cup smooth natural peanut butter
 1 ripe banana, mashed
 1 vegan egg replacer (I use Bob's Red Mill Egg Replacer ™)
 ¼ cup maple syrup
 ½ tsp baking soda
 ½ cup vegan chocolate chips

DIRECTIONS
1

Preheat oven to 350F degrees. Line an 8x8inch pan with parchment paper and set aside.

2

Combine all ingredients. Mix well until a smooth batter formed.

3

Pour batter into parchment-lined pan. Smooth top. Optional toppings: sliced almonds, more chocolate chips or chopped peanuts.

4

Bake for 15-20 minutes or until done.

5

Allow bars to cool completely. Slice into 9 blondies. Enjoy!

Ingredients

Yield: 9 square blondies
INGREDIENTS
 1 cup smooth natural peanut butter
 1 ripe banana, mashed
 1 vegan egg replacer (I use Bob's Red Mill Egg Replacer ™)
 ¼ cup maple syrup
 ½ tsp baking soda
 ½ cup vegan chocolate chips

Directions

DIRECTIONS
1

Preheat oven to 350F degrees. Line an 8x8inch pan with parchment paper and set aside.

2

Combine all ingredients. Mix well until a smooth batter formed.

3

Pour batter into parchment-lined pan. Smooth top. Optional toppings: sliced almonds, more chocolate chips or chopped peanuts.

4

Bake for 15-20 minutes or until done.

5

Allow bars to cool completely. Slice into 9 blondies. Enjoy!

Flourless Peanut Butter Chocolate Blondies

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