This fresh, tangy lemon curd chia pudding makes a perfect addition to your breakfast routine and is so refreshing as a zesty dessert. Tastes like summer in every bite! (Gluten free and Vegan)
Whisk lemon zest, lemon juice, coconut milk, maple syrup and turmeric until well combined.
Add chia seeds and mix until well distrubuted.
Taste and adjust lemon or maple syrup as per desired taste.
Pour into jar or covered glasses. Chill overnight in refrigerator or minimum 2-3 hours. Optionally may add more milk once chilled for thinner consistency.
Optional to top with additional zest, coconut whip cream, mint, or granola. Serve chilled. Enjoy!
Ingredients
Directions
Whisk lemon zest, lemon juice, coconut milk, maple syrup and turmeric until well combined.
Add chia seeds and mix until well distrubuted.
Taste and adjust lemon or maple syrup as per desired taste.
Pour into jar or covered glasses. Chill overnight in refrigerator or minimum 2-3 hours. Optionally may add more milk once chilled for thinner consistency.
Optional to top with additional zest, coconut whip cream, mint, or granola. Serve chilled. Enjoy!
