Breakfast & Brunch

MANGO CHIA PUDDING

Oh my goodness- this is heaven!!! This thick creamy mango chia pudding is truly divine and makes a healthy tropical breakfast. (Gluten free and Vegan)

Prep Time10 mins

Yield: 2-3 servings
INGREDIENTS
 2 large mangoes
 3 tbsp black chia seeds
 400 ml coconut milk - (I use Thai Kitchen brand of canned coconut milk)
  cup almond milk
 1 tbsp maple syrup

DIRECTIONS
1

Whisk the mango, coconut milk, milk, and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.

2

Taste and adjust sweetness according to your preference.

3

Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.

4

Garnish options with whipped coconut cream and fresh mangoes.

Ingredients

Yield: 2-3 servings
INGREDIENTS
 2 large mangoes
 3 tbsp black chia seeds
 400 ml coconut milk - (I use Thai Kitchen brand of canned coconut milk)
  cup almond milk
 1 tbsp maple syrup

Directions

DIRECTIONS
1

Whisk the mango, coconut milk, milk, and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.

2

Taste and adjust sweetness according to your preference.

3

Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.

4

Garnish options with whipped coconut cream and fresh mangoes.

Mango Chia Pudding

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