Name: Nutty Gochujang Silken Tofu
Prep time: 5 min
Total time: 5 min
Ingredients: 300 g silken/soft tofu; ¼ English cucumber sliced; 2 tbsp peanut butter; 1 tbsp sesame oil; ½ tbsp soy sauce; 1 tsp gochujang; ½ tbsp water; ½ tbsp rice vinegar; ½ tsp minced ginger; 1 tbsp maple syrup; 1 tbsp coriander chopped; 1 tbsp chopped roasted peanuts; ½ tsp roasted sesame seeds (white or black); 2 tsp peanut chilli crisp

Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!

Prep Time5 mins

Yield: 1-2 servings

INGREDIENTS

300 g silken/soft tofu

¼ English cucumber sliced

2 tbsp peanut butter

1 tbsp sesame oil

½ tbsp soy sauce

1 tsp gochujang

½ tbsp water

½ tbsp rice vinegar

½ tsp minced ginger

1 tbsp maple syrup

1 tbsp coriander chopped

1 tbsp chopped roasted peanuts

½ tsp roasted sesame seeds (white or black)

2 tsp peanut chilli crisp

DIRECTIONS

Place the block of silken tofu in a plate with an edge. Make holes on the top of the tofu using a chopstick. Place slices of cucumber all around the tofu block

In a bowl combine peanut butter, sesame oil, soy sauce, gochujang, water, rice vinegar, ginger and maple syrup and whisk until well combined.

Pour the gochujang sauce over the tofu. Sprinkle with chopped peanuts. sesame seeds. coriander and peanut chilli crisp. Enjoy.

Ingredients