Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 servings
Ingredients:
- 1 cup cashew milk (can also regular milk)
- 1 tbsp psyllium husk
- 1 tsp flax milled seeds
- ½ tsp pure vanilla extract
- 1 cup old-fashioned rolled oats
Topping:
- ½ tsp melted butter
- 1 tsp graham cracker crumbs
- ½ tsp cinnamon
- 8 Crushed raspberries or 2 tbsp raspberry jam
Glaze:
- 1 oz cream cheese
- 1 tbsp milk
- 1/8 tsp pure vanilla extract
- 3-4 tbsp confectioners’ sugar
Instructions:
- For topping: In a small bowl mix butter, graham cracker crumbs and cinnamon until well combined
- For glaze: microwave cream cheese in a small bowl for 10 seconds or until just melted. Stir in confectioners’ sugar until combined. Stir in milk and vanilla until creamy.
- In a large saucepan add milk, psyllium, flax and vanilla and bring to a boil over medium heat.
- Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5mins until oatmeal begins to thicken.
- Remove from heat and split into two bowls.
- Top with topping and glaze as desired. Add crushed raspberries or raspberry jam on top. May also top with coconut chips.
