Recipes

This recipe takes hummus to the next level. With a vibrant pink colour, it’s slightly sweet a little tangy. Once the beets are cooked it’s so quick to put together!

This crispy on the outside, tender on the inside BBQ tofu is a perfect side dish, add it to sandwiches, in a fresh summer bowl or top it on mashed potatoes with some gravy.

Say goodbye to the french fries or roasted potatoes…this is definitely the new favourite potato recipe! It’s crispy outside and fluffy center is perfect for dipping in ketchup or vegan aioli sauce. I almost finished the whole platter!

These fluffy Italian lemon ricotta cookies taste like a mix of cookie, scone and cake. They’re fresh, light with the perfect amount of lemon and so addictive!

This quick and bold tasty Chinese salad is full of high protein tofu and colourful veggies. It makes the perfect lunch on a sunny day!

This “latte” combines two of my favourite sweet flavours, floral rose and spiced cardamom. It’s not your typical latte which has an espresso shot, but it’s warming, enlivening and delicious just like a latte!

Halloumi is an excellent grilling cheese originating from Cyprus, with a mozzarella-like chewy texture and salty brined flavour. This recipe combines the salted halloumi with the sweetness of honey, tanginess of tomatoes and boost of herbs. It’s like an explosion of flavours in your mouth!

This hearty soup is definitely a keeper that you can pass down in the family! It’s made from simple wholesome ingredients and is perfect to keep cozy during the cold days. I also love this recipe because it freezes so well. The soup thickens in the fridge, so just add a bit of broth or water when reheating.

Anyone who knows me knows I’m a chai latte girl! And this chai spiced oatmeal tastes like your favourite chai tea latte in warm creamy oats. I love getting creative with oatmeal, and this one definitely hits home with it’s sweet, warm and spiced flavoured.