Recipes

These vegan birria tacos are a show-stopper! They’re juicy and tender braised vegan meat with a crispy shell. They’re definitely addictive.

These a truly the fluffiest chocolate chip muffins I’ve ever made. You won’t believe they’re so high in fibre, making them perfect for a healthy mid day snack.

Calling all lemon lovers!! These buttery vegan lemon crinkle cookies are the perfect balance of sweet and bright citrus. They’re soft and chewy and melt in your mouth.

Fresh summer rolls make a healthy veggie-packed light dinner or lunch any day of the week. They are so adaptable, you can substitute the veggies and tofu for your personal favourites. Pair it with the irresistible peanut sauce, it’s so colourful and super fun to make.

Osmania biscuits are one of the most famous treat in Hyderabad, named after the last ruler of Hyderabad, Mir Osman Ali Khan. These biscuits are so buttery with a wonderful milky saffron flavour, and pairs perfectly with a cup of Irani chai. I love this recipe so much, I had to create a vegan and non vegan version!

This hearty, saucy chickpea and tomato dish is full of warming spices making it one of my favourite Indian dishes.

Mango shrikhand is a creamy velvety Indian dessert dish made with strained yogurt and mangoes sweetened. I love topping mine with bold saffron, pistachios and cardamon.

This pumpkin coffee cake muffin is perfect for the fall season, it features a moist and fluffy centre filled with warming spices, with a flavourful crumb topping and maple infused glaze. I love using pumpkin puree in baked goods, it gives a fluffy texture with a cozy balanced flavour. This is a perfect fall breakfast indulgence!

This recipe takes hummus to the next level. With a vibrant pink colour, it’s slightly sweet a little tangy. Once the beets are cooked it’s so quick to put together!