Recipes

This quick and bold tasty Chinese salad is full of high protein tofu and colourful veggies. It makes the perfect lunch on a sunny day!

This “latte” combines two of my favourite sweet flavours, floral rose and spiced cardamom. It’s not your typical latte which has an espresso shot, but it’s warming, enlivening and delicious just like a latte!

Halloumi is an excellent grilling cheese originating from Cyprus, with a mozzarella-like chewy texture and salty brined flavour. This recipe combines the salted halloumi with the sweetness of honey, tanginess of tomatoes and boost of herbs. It’s like an explosion of flavours in your mouth!

This hearty soup is definitely a keeper that you can pass down in the family! It’s made from simple wholesome ingredients and is perfect to keep cozy during the cold days. I also love this recipe because it freezes so well. The soup thickens in the fridge, so just add a bit of broth or water when reheating.

Anyone who knows me knows I’m a chai latte girl! And this chai spiced oatmeal tastes like your favourite chai tea latte in warm creamy oats. I love getting creative with oatmeal, and this one definitely hits home with it’s sweet, warm and spiced flavoured.

These fluffy hearty whole wheat english muffins make the perfect high fibre breakfast! Adapted from my traditional english muffins recipe, they require an overnight rise but are so easy to put together and 100 times better than the grocery store version.

Fluffy light vanilla bean cake layers sandwiched between sweet tart fresh raspberry compote and luscious cream cheese whipped cream, this is a must have gorgeous dessert for the berry spring time!

I love recreating my favourite desserts into a wholesome breakfast meal. This warmly spiced apple pie oatmeal is lightly sweetened, very creamy and will keep you feeling energized throughout your morning. It’s the perfect weekday or lazy weekend breakfast. I topped mine with some roasted cinnamon apples to give it a little extra crisp.

No-Bake Biscoff Cheesecake