Recipes

These empanadas have a perfectly flaky dough with a herb infused vegan chorizo centre. These tasty and convenient Spanish turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There’s no need to thaw before baking, they can go right from the freezer to the oven.

This easy vegan burrito filling makes a great addition to any burrito dish and perfectly satisfies those Mexican food cravings…and it’s freezer friendly. (Gluten Free and Vegan)

This stir fried rice is so quick and easy to make, customizable with any of your favourite veggies for what’s in season. Note: Day-old cooked rice is best for stir fried rice dishes. It’s a little dried out so it doesn’t get clumpy when you return it to heat. (Gluten Free and Vegan)

Lightly spiced sweet potato and chickpea patties. These patties make a great savoury breakfast option packed full of protein and veggies. (Gluten Free and Vegan)

This popular dish is one of my fav dishes! It’s spiced cream sauce is so decadent making it a perfect homely comforting dish. (Gluten Free)

Corn on the cob just got an upgrade! An incredible combination of delicious sweet corn wrapped in a cream sauce and topped with a roasted crisp coating. (Gluten Free and Vegan)

These traditional Spanish meatballs are absolutely delicious. They are soft and tender with a herb infused simmered sauce. (Gluten Free and Vegan)

These roasted vegetables are the simplest and tastiest way to get your veggies in. They’re tender on the inside with a rich and zesty flavour in every bite. (Gluten free and Vegan)

Oh my goodness- this is heaven!!! This thick creamy mango chia pudding is truly divine and makes a healthy tropical breakfast. (Gluten free and Vegan)