These fragrant cardamom and warmly spiced orange scones have a delicate, fresh flavor and just the right crumbly-moist texture. Pairs perfectly with my homemade chai recipe!
Cardamon Orange Biscuits
Ingredients
ICING INGREDIENTS
Instructions
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Preheat the oven to 350°. Line a baking sheet with parchment paper.
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In a large bowl, whisk the flour with the sugar, baking powder, cardamom and salt.
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Using your fingertips, blend in the butter until pea-size pieces form.
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Stir in the heavy cream and orange juice, zest just until a dough forms.
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Pat the dough into a 1-inch-thick round, about 9 inches in diameter. Cut the into 6 equal sticks 1inch thick.
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Transfer to the prepared sheet and bake for 30-35 minutes, until golden. Transfer to a rack to cool slightly before serving.
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Combine all ingredients to make icing.
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Top with icing and enjoy!
Nutrition Facts
301.55kcal
Calories
3.09g
Protein
47.18g
Carbs
11.69g
Fat
1.17g
Fiber
26.26g
Sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 301.55kcal
- % Daily Value *
- Total Fat 11.69g18%
- Saturated Fat 7.16g36%
- Trans Fat 0.06g
- Cholesterol 31.04mg11%
- Sodium 190.52mg8%
- Potassium 64.48mg2%
- Total Carbohydrate 47.18g16%
- Dietary Fiber 1.17g5%
- Sugars 26.26g
- Protein 3.09g7%
- Vitamin A 102.74 IU
- Vitamin C 7.27 mg
- Calcium 102.41 mg
- Iron 1.44 mg
- Vitamin D 0.07 IU
- Vitamin E 0.4 IU
- Vitamin K 1.06 mcg
- Thiamin 0.21 mg
- Riboflavin 0.15 mg
- Niacin 1.59 mg
- Vitamin B6 0.02 mg
- Folate 11.83 mcg
- Vitamin B12 0.02 mcg
- Phosphorus 150.62 mg
- Magnesium 9.24 mg
- Zinc 0.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
orange, cardamon, biscuits