Peanut butter infused pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter. (Vegan)
Melt-In-Your-Mouth Chocolate Chip Peanut Butter Pancakes
Ingredients
Instructions
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Combine flour, baking powder, baking soda, salt, Tru-Nut powder, egg replacer and corn meal in a bowl and whisk.
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In a separate bowl combine oil, sugar, vanilla and yogurt and whisk until combined.
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Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chips and whisk until well combined.
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Let batter sit for 2-3 mins while griddle warms on medium on the stove top.
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Cook 3 tbsp of batter on each side for 2-3mins.
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Top with preferred toppings: coconut whip cream, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.
Nutrition Facts
194.04kcal
Calories
4.4g
Protein
22.2g
Carbs
10.01g
Fat
1.69g
Fiber
6.26g
Sugar
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 194.04kcal
- % Daily Value *
- Total Fat 10.01g16%
- Saturated Fat 4.62g24%
- Trans Fat 0.01g
- Cholesterol 1.01mg1%
- Sodium 231.31mg10%
- Potassium 129.81mg4%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 1.69g7%
- Sugars 6.26g
- Protein 4.4g9%
- Vitamin A 4.89 IU
- Vitamin C 0.1 mg
- Calcium 165.41 mg
- Iron 0.97 mg
- Vitamin E 1.51 IU
- Vitamin K 4.36 mcg
- Thiamin 0.12 mg
- Riboflavin 0.1 mg
- Niacin 0.94 mg
- Vitamin B6 0.03 mg
- Folate 8.23 mcg
- Vitamin B12 0.06 mcg
- Phosphorus 123.48 mg
- Magnesium 10.99 mg
- Zinc 0.64 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
peanut butter. chocolate, pancakes