These pancakes are soft, fluffy and bursting with wild blueberries. They’re a great way to enjoy a perfect Sunday Brunch!
Classic Blueberry Pancakes
Description
Ingredients
Instructions
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In large bowl combine butter and sugar and whisk by hand or using an electric hand mixer. Add vanilla and yogurt and whisk again until combined.
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Add flour, baking powder, baking soda, salt, egg replacer and corn meal in the same bowl.
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Add milk (add 1 cup first then add more depending on desired batter consistency) and whisk until well combined and smooth. Batter should be thick and pourable but not runny. Either add blueberries to batter and whisk lightly just until combined or add blueberries once individual pancake batter is poured onto skillet before flipping.
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Let batter sit for 2-3 mins while griddle warms on medium on stove top.
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Lightly coat pan with butter. Cook 3 tbsp of batter on each side for 2-3mins. If adding blueberries at this step, prior to flipping add blueberries.
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Top with coconut whip cream, fresh fruit, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.
Nutrition Facts
248.98kcal
Calories
3.06g
Protein
26.29g
Carbs
14.83g
Fat
1.51g
Fiber
4.13g
Sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 248.98kcal
- % Daily Value *
- Total Fat 14.83g23%
- Saturated Fat 13.18g66%
- Trans Fat 0.03g
- Cholesterol 1.31mg1%
- Sodium 288.2mg13%
- Potassium 91.71mg3%
- Total Carbohydrate 26.29g9%
- Dietary Fiber 1.51g7%
- Sugars 4.13g
- Protein 3.06g7%
- Vitamin A 10.16 IU
- Vitamin C 1.84 mg
- Calcium 214.51 mg
- Iron 1.51 mg
- Vitamin D 0.01 IU
- Vitamin E 1.73 IU
- Vitamin K 7 mcg
- Thiamin 0.21 mg
- Riboflavin 0.15 mg
- Niacin 1.53 mg
- Vitamin B6 0.04 mg
- Folate 11.11 mcg
- Vitamin B12 0.03 mcg
- Phosphorus 172.43 mg
- Magnesium 12.56 mg
- Zinc 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blueberry, pancakes, classic